Sweet Or Savoury Pie Dough
This is my absolute favourite pie dough. I use the savoury version for Quiches, Galettes, and Pasties. And the sweet version for all of my summer tarts and pies. It’s simple, flaky, and delicious.
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Sweet Or Savoury Pie Dough
This is my absolute favourite pie dough. I use the savoury version for Quiches, Galettes, and Pasties. And the sweet version for all of my summer tarts and pies. It’s simple, flaky, and delicious.
View Recipe
Blood orange and pistachio galettes
These rustic blood orange and pistachio galettes combine the sweetness of blood oranges with the a deliciously nutty pistachio frangipane on a free-form pastry base that's as easy to make as it's delicious!
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Rustic French Apple Galette
This Rustic French Apple Galette has all the flavors of a classic apple pie, but it’s much simpler to make! You can’t beat the taste of cinnamon and apples! It’s the perfect fall treat!
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Peach and Blueberry Galette (V)
Peach and Blueberry go great together in this unformed fruit tart. Serve it with some vanilla bean ice cream and you will be in heaven.
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Blueberry Galette
Make a rustic blueberry galette with our easy-to-follow recipe. Fresh blueberries, a flaky crust, and a touch of lemon make this dessert irresistible.
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Blueberry Galette
With its flaky, butter dough, this blueberry galette is an easy, delicious dessert, whether for an elegant dinner party or a weeknight treat.
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Blueberry Galette
Make a rustic blueberry galette with our easy-to-follow recipe. Fresh blueberries, a flaky crust, and a touch of lemon make this dessert irresistible.
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