Roasted Vegetables with Hummus Dip (Easy Appetizer)

🧂 Ingredients

• 10 ounces hummus
• 1/2 red pepper

  cleaned cored and sliced thin
• 1/2 green pepper

  cleaned cored and sliced thin
• 1/2 cup red onion

  cleaned cored and sliced thin
• 2 cups cherry tomatoes
• 1/2 lemon

  juiced
• 1 tablespoon olive oil
• 1 tsp salt
• 1 tsp fresh ground black pepper
• 1 tablespoon fresh basil

  chopped

Instructions

• 1 Preheat oven to 400 degrees.
• 2 Toss peppers, onion, and tomatoes with lemon juice, and olive oil, spread out on
  a baking sheet and sprinkle with salt and pepper
• 3 Bake at 400 degrees for 20 minutes or until vegetables caramelize, and there is
  no watery juices on the pan. Feel free to open your oven and toss the vegi’s
  around a bit, once or twice while roasting. Remove from oven and toss with fresh
  chopped basil and let cool.
• 4 Spread container of hummus in the middle of a shallow platter, cover with
  roasted vegetables.
• 5 Serve with pita chips, pita bread slices, pretzel crisps, celery and carrot
  sticks.

Nutrition Info