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The Easiest Blueberry English Muffins (Gluten Free)
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Servings:
Author:
Course:
Breakfast
Snack
Keywords:
Vegan
Gluten Free
healthy
3 ingredient
clean eating
gluten free flour
paleo friendly
plant based
easy breakfast
english muffin
gluten free english muffin
🧂 Ingredients
1 cup
gluten free flour
1.5 tsp
baking powder
2 ripe
bananas
(spotty)
1 pinch
salt
1/3 cup
blueberries
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Instructions
1
Line tray with parchment paper and lightly spray with cooking oil.
2
In a medium bowl, mash bananas with a fork. Add in flour and baking powder, mix
well. Batter will be sticky.
3
Fold the blueberries into the batter.
4
Scoop batter onto the tray and gently form into a circle.
5
Air fry at 350F for 12-15 minutes or until edges are golden brown.
6
Serve with toppings of choice and enjoy!
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