Image of Cajun Red Beans and Sausage (Canning Recipe)

Cajun Red Beans and Sausage (Canning Recipe)

Share:

Throw some rice in your rice cooker (or use your favorite stovetop recipe) and
heat up a jar of these spicy Cajun red beans with smoky pork and andouille
sausage for a hearty, warming dinner in almost no time at all.

This pressure-canning meal-in-a-jar recipe is adapted from a tested recipe by
Ball. I have changed the seasoning and modified the preparation steps and recipe
volume somewhat from the original, while still following safe-canning practices.

Servings: 7 quarts
Author:

Course:

Main Course Canning Basics

Cuisine:

American Southern

Keywords:

comfort food meal prep Southern game-day food Canning Mardi Gras meal-in-a-jar pantry meal pressure-canning soul food

🧂 Ingredients

Instructions