Easy Saag Chole

🧂 Ingredients

• 3 cloves garlic

  minced
• 2 Tbsp Fresh ginger

  minced
• 1 tsp fresh turmeric

  minced
• ½ yellow onion

  small dice
• 1 tsp olive oil
• 15 oz organic chickpeas
• 4 cups power greens

  or spinach chopped fine
• 1 cup unsweetened plant milk
• 2 tsp tomato paste
• 1 tsp ground turmeric powder
• 1 tsp garam masala
• ½ tsp ground cumin
• 2 tbsp plain plant based yogurt
• Salt to taste
• Pinch Crushed red pepper
• Ground black pepper

Instructions

• 1 Start by heating your wok or saucepan on medium heat with the oil, then add
  garlic, ginger, fresh turmeric (if unavailable and add extra 1 tsp dry when
  adding dry spices)and yellow onion and cook stirring often until browned and
  super fragrant about 10 minutes
• 2 Add chickpeas and greens and cook 2 mins until all greens have wilted
• 3 Add plant milk and tomato paste and bring to a boil
• 4 Add turmeric powder, garam masala, ground cumin, crushed red pepper, salt and
  ground black pepper.
• 5 Let simmer 5 mins and stir well to incorporate all spices.
• 6 6.Turn off heat and add plain plant yogurt and stir well for extra creaminess

Nutrition Info