Vegetarian Collard Greens

Collards and other greens are sweeter after a freeze, so leave those long tough leaves on the plant until after a cold shock and they’ll be more palatable. I recommend using a 12-inch cast-iron frying pan for this dish. Instead of bacon, this recipe calls for toasted sourdough, which adds a similar fatty, chewy, crispy texture and smoky flavor. Of course, you can also just use bacon.

Green Soup

Vegetarian Collard Greens

Collards and other greens are sweeter after a freeze, so leave those long tough leaves on the plant until after a cold shock and they’ll be more palatable. I recommend using a 12-inch cast-iron frying pan for this dish. Instead of bacon, this recipe calls for toasted sourdough, which adds a similar fatty, chewy, crispy texture and smoky flavor. Of course, you can also just use bacon.

Quick Tofu and Greens Pasta

This Quick Tofu and Greens Pasta is the answer to your weeknight meal struggles! The über quick tomato sauce made with garlic, tomato paste, water and spices is the perfect base for pasta. Mixed with some veggies and nutritional yeast, it makes this quick tofu and greens pasta really hit the spot.

Avocado Island Green Smoothie

This filling tropical smoothie is packed with nutritious ingredients. It's the perfect fuel for a busy morning!

Oven-Baked Crispy Kale Chips

These crunchy little kale morsels are the perfect way to satisfy your savory cravings.

Chana Saag Aloo Curry

This Chana Saag Aloo Curry aka Curried Chickpeas, Greens and Potatoes is an Indian inspired curry recipe. It's heavy on spices and hearty. This curry is full of ginger, tangy tomato and garam masala. It's flavors are intense with notes of cumin and spicy black mustard seeds. This curry recipe is one of my favorites, because it is quick to make and very filling.

Oven-Baked Crispy Kale Chips

These crunchy little kale morsels are the perfect way to satisfy your savory cravings.

Strawberry and Kale Smoothie

Spaghetti Squash with Lime Vinaigrette and Dream Greens Baby Spicy Spring Mix