Rice Vermicelli or Fried Bee Hoon with Prawns

🧂 Ingredients

• 300 g bee hoon

  soak for 15 minutes until it softens
• 5 cloves garlic

  peeled and minced
• 200 g fresh prawns

  deshelled and cut into chunks
• 2 tbsp soy sauce
• 3 tbsp abalone sauce
• 3 tbsp sesame oil
• 1 tsp white pepper
• 1 cup water

Instructions

• 1 Soak the bee hoon in room temperature water mixed with a drizzle of soy sauce
  until softens, this takes about 10-20 minutes depending on the brand of the rice
  vermicelli.
• 2 Prepare the seasoning sauce by mixing soy sauce, abalone sauce, sesame oil,
  white pepper and water.
• 3 Heat oil in pan. Saute garlic in oil till it turns fragant but not burnt.
• 4 Add prawns and stir fry until prawns turn pink indicating it's cooked.
• 5 Add the softened bee hoon and seasoning sauce. Mix well until the bee hoon turns
  soft. Take note the rice vermicelli absorbs water quickly, you may add more
  water if it's too dry. Season to taste if need be.

Nutrition Info