Recipe for Caldine Masala

At home, We call Caldine “Sweet Curry” as this is a very mild curry with no
spice nor spicy red Chillies like the other Goan curries. Whenever we are under
the weather, my Mum makes this light and simple “Sweet Curry” for us. I remember
My Mom making this curry for any of our family members who are unwell,
especially the Elder folk, she always takes a container of “sweet curry” for
them. But she uses White Pomfrets in the curry so that it is easier and light to
digest this curry base is so versatile and you can use any Fish and Vegetables
of your choice. You can also make this using a combination of various
Vegetables.

This is a recipe for 500 gms Fish, Prawn or Veg

Servings:

Author:

Course:

Main Course

Cuisine:

Goan

Keywords:

Caldin Goan Masala Ambot Tik Masala Caldine Goan Masala Paste

Instructions

1 Transfer all the ingredients into a small(dry) mixer jar
2

Using water little by little, Grind all the ingredients into a smooth fine
paste.

Note: If you add all the water at once, the spices won’t break down completely
and the Masala will remain coarse.
3 Once the Masala is ready, you can use it immediately or If you wish to store it,
transfer the Masala into a dry Airtight container and wait until it completely
cools and comes to room temperature and only then put the lid on

Note: As soon as you grind masala in a mixer jar, it remains slightly hot/warm
due the pressure and speed of the grinder. Aftertransferring the Masala into the
jar/container, If you close the jar/containerwhen the masala is hot or even
slightly warm, there is a high chance that themasala get spoilt faster due to
the heat. Hence, let it come down to roomtemperature and only then close the lid
tight

Placethe container/jar into the Deep Freezer and you can store it for Maximum
1month.

Recipe for Caldine Masala

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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