Recipe for Ambot Tik Masala
Hot and Fiery Ambot Tik! Ambot is the Konkani word for Sour and Tik means Spicy. In our family, we enjoy our Ambot Tik Hot, Spicy and Tangy to an extent where our tongues are out and eyes are teary For us, the fun lies in that. I've always made Ambot tik using either Shark(Mori), Kite fish, Cat Fish, Prawns or Squids. This Masala Paste recipe can be used for 1 kg Fish, Prawns or Squids. I've shared a recipe link for Ambot Tik, below
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Recipe for Caldine Masala
At home, We call Caldine “Sweet Curry” as this is a very mild curry with no spice nor spicy red Chillies like the other Goan curries. Whenever we are under the weather, my Mum makes this light and simple “Sweet Curry” for us. I remember My Mom making this curry for any of our family members who are unwell, especially the Elder folk, she always takes a container of “sweet curry” for them. But she uses White Pomfrets in the curry so that it is easier and light to digest this curry base is so versatile and you can use any Fish and Vegetables of your choice. You can also make this using a combination of various Vegetables. This is a recipe for 500 gms Fish, Prawn or Veg
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