Crab Cakes with Lemon Aioli
You can substitute canned or frozen crab is that is what is available to you.
You may have to squeeze out excess liquid if using frozen as it tends to lose
moisture when thawing.
Servings: 4 servings
Author:
Prep Time:
30 minutes
30 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes