Recipes for cuisine: Oregon

Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine

Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine

You can make this dish less spicy by using less or make it without the pepperoncini or red chili flakes. Making it gluten free or even use gluten free pasta instead.

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Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine

Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine

You can make this dish less spicy by using less or make it without the pepperoncini or red chili flakes. Making it gluten free or even use gluten free pasta instead.

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Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli

You can substitute canned or frozen crab is that is what is available to you. You may have to squeeze out excess liquid if using frozen as it tends to lose moisture when thawing.

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Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli

You can substitute canned or frozen crab is that is what is available to you. You may have to squeeze out excess liquid if using frozen as it tends to lose moisture when thawing.

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Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine

Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine

You can make this dish less spicy by using less or make it without the pepperoncini or red chili flakes. Making it gluten free or even use gluten free pasta instead.

View Recipe
Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine

Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine

You can make this dish less spicy by using less or make it without the pepperoncini or red chili flakes. Making it gluten free or even use gluten free pasta instead.

View Recipe