Crab and Lobster Bisque Recipe

This recipe is one of my personal favorites. Call me decadent, but I like to personally use crab and lobster. The weight of this recipe is much lighter than it seems when done correctly. This recipe is also very easy to make, as a rule of thumb, bisque is always lighter in weight than chowder. Tasting Guidelines: Taste is savory and aromatic. Weight is medium but can be balance with lemon juice. Texture is a thickened soup. Good for people with love to moderate treatment side effects. Best categorized as French.

Cucumber Sushi

Cucumber slices topped with cream cheese, crab & spicy sriracha mayo. Delicious & so simple to assemble – anyone can make this at home!

Juicy Crab Sauce Recipe

This juicy crab sauce recipe is healthy and easy to make. It's perfect for a quick weeknight meal or a casual dinner party.

Maryland Crab Cakes

Savor the taste of the Chesapeake Bay with these classic Maryland crab cakes, perfect for any occasion.

St. Charles Bay Crab Cakes and Poached Eggs on Fried Green Tomatoes with Orange-Ginger Hollandaise Sauce

Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine

You can make this dish less spicy by using less or make it without the pepperoncini or red chili flakes. Making it gluten free or even use gluten free pasta instead.

Chicken with Crab Stuffing

Crab Cakes with Sweet Corn

Crab cakes are seasonal, and usually eaten during warm weather months.

Lobster Shrimp Ravioli in Brown Butter Crab Sauce

A Valentine's Day dinner that is sure to impress!

Soft Shell Crab Sandwich

One of the best ways to enjoy soft shell crab is in a good old sandwich. Salty, crunchy crab and spicy, sweet sauce in a warm bun—what’s better than that?