Seared Recipes

Seared Halibut with Charred Lemon Sauce

Seared Halibut with Charred Lemon Sauce

Give this a try! The Charred Lemon Sauce Goes Great on Grilled Chicken too!

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Wok Seared Kung Pao Shrimp on the Kamado Joe

Wok Seared Kung Pao Shrimp on the Kamado Joe

Spice level can be adjusted by adding or removing the chili flakes. Dry chili pods can be substituted for chili flakes. Vegetables can be changed as you would like as well.

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Reverse-Seared Filet Mignon

Reverse-Seared Filet Mignon

This reverse-seared filet mignon recipe yields perfectly cooked steaks that are delightfully smoky with an incredible crust. Reverse searing turns the traditional method of grilling filet mignon on its head. Instead of cooking the steaks at high heat, they’re smoked over indirect heat, rested, then seared for better heat control, more even cooking, and consistent exterior and interior color.

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Reverse Seared Ribeyes

Reverse Seared Ribeyes

Once you try the reverse sear cooking method on some ribeye steaks, you would never cook steaks any other way. Low and slow cooking creates the best flavors. And then hot and fast searing at the end locks in those mouthwatering flavors.

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