
Taiwan Night Market Steak 台灣夜市牛排
You can use any cut of steak you like. Even switch to beef to chicken, pork or
breaded cutlet.
Any kind of vegetable can be used in lieu of broccoli and corn.
You may also want to cut the beef into cubes, stir-fry with some seasonings, add
the sauce and serve with rice.
Servings: 2 Servings
Author:
Prep Time
15 minutes
15 minutes
Cook Time
30 minutes
30 minutes
Total Time
45 minutes
45 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 1002 kcal |
Carbohydrates | 72 g |
Protein | 68 g |
Fat | 49 g |
Saturated Fat | 14 g |
Trans Fat | 1 g |
Cholesterol | 332 mg |
Sodium | 2488 mg |
Potassium | 1558 mg |
Fiber | 6 g |
Sugar | 12 g |
Vitamin A | 942 IU |
Vitamin C | 48 mg |
Calcium | 159 mg |
Iron | 7 mg |