Shrimp and potato salad with green goddess sauce

Soft boiled eggs, roasted potatoes, shrimp in garlic butter and a green goddess
sauce to bring it all together

Servings: 4

Author:

Cook Time
30 minutes

Total Time
30 minutes

Breakfast Brunch Lunch

seasonal

Egg Potatoes salad shrimp prawns green goddess

Instructions

1 Boil the potatoes for 10 minutes and drain
2 Preheat the oven to 200°C
3 Make garlic butter by mixing butter, grated garlic, salt and pepper, and chopped
parsley
4 Cut the potatoes in half and toss with the shrimp and the garlic butter, place
on a sheet pan
5 Roast for 10 minutes
6 Prepare your soft boiled eggs
7 In a food processor make the green goddess sauce by blitzing all the ingredients
together
8 On a plate place some arugula, then the potatoes, shrimp, tomatoes and eggs
9 Pour over the sauce and serve with some lemon vedges