Venison roast in red wine
Fall-apart slow cooked venison pot roast served with creamy mashed potatoes
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Farmers Market Lentil Salad
Farmer’s market lentil salad with fresh cherries, sugar snap peas, and fresh oregano. A beautiful bounty of healthy local seasonal veggies and protein rich lentils. An easy to make, super delicious, vegan and gluten-free summer salad.
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Ostara Moon Cakes
These Ostara Moon Cakes are a symbolic springtime treat, blending floral and citrus flavors with a soft, golden pastry. Perfect for celebrating the renewal of the season!
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Chilled Beet and Yogurt Soup with Fresh Dill
Light and refreshing this creamy chilled beet soup with yogurt and fresh dill is a real summertime treat!
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Easy rhubarb crumble bars
These easy rhubarb crumble bars are the perfect summer time dessert that is tangy, tart and sweet at the same time
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Spring pea pasta with burrata and prosciutto
This spring pea pasta with burrata and prosciutto is the perfect creamy and elegant weeknight dinner pasta recipe.
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Venison roast in red wine
Fall-apart slow cooked venison pot roast served with creamy mashed potatoes
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Rose apple galette
This simple and rustic rose apple galette is a delicious treat, perfect for the coming of fall
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Wild garlic chimichurri
This vibrant green wild garlic Chimichurri can be used to top meats, bread or even pasta.
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Wild mushroom Fettuccine alfredo
This creamy homemade fettuccine pasta with homemade alfredo sauce and crispy mushrooms is the ultimate fall dinner.
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