How to Make Eggplant Meatloaf

Servings: 6 people

Author:

Prep Time
25

Cook Time
50

Main Course

American greek Vegetarian

Vegetarian sheet pan recipe Eggplant

Instructions

1 Preheat oven 400 degrees.
2 First, place eggplant, salt/pepper, garlic powder, oregano, and olive oil on
sheet pan. Mix and spread apart so that the eggplant have room to roast and not
stream.
3 Next, cook the eggplant on the medium rack for 20 minutes.
4 Now, take out and pour in the food processor with 1 tablespoon olive oil, red
wine vinegar, feta, dill, olives, scallions and lemon. Pulse until becomes a
fully blended.
5 Next, transfer to a bowl. Mix in eggs and breadcrumbs. The mixture will be wet
but if turn spoon around and mixture sticks it will be good. If not add more
bread crumbs.
6 Now, add potato wedges, olive oil, salt/pepper, oergeno, and garlic powder to
sheet pan. Mix and push to edges.
7 Next, add the eggplant mixture and form a loaf.
8 Now, add to medium rack of oven 45 minutes. When done brush with ketchup or bbq
sauce, srinkle with feta and dill and enjoy!