Thai Massaman Curry with Beef and Potatoes

This one-pot Thai Massaman curry with beef and potatoes has a gorgeous golden
color and mellow flavor. It's also incredibly easy to make in the Dutch oven.

Servings: 8 servings

Author: Beth

Prep Time
20 minutes

Cook Time
6 hours

Course:

Stew

Cuisine:

Thai

Keywords:

Dairy-Free Gluten-Free thai curry easy recipe one-pot beef curry coconut milk [https://amzn.to/3GtbtkM] Massaman curry oven roasted Yukon gold potatoes

Instructions

1 Preheat the oven to 275 degrees F.
2 Layer the vegetables and the meat into the Dutch oven in this order: potatoes,
beef, onions, bell pepper.
3 Using a small bowl, stir the curry paste into part of the coconut milk
[https://amzn.to/3GtbtkM] to dissolve it. Add more coconut milk
[https://amzn.to/3GtbtkM] and stir. Pour over the meat and vegetables. Use a
little more coconut milk [https://amzn.to/3GtbtkM] to get the last of the curry
paste out of the bowl. Pour the second can of coconut milk
[https://amzn.to/3GtbtkM] evenly over the other ingredients. Sprinkle the fish
sauce over everything, and sprinkle with salt.
4 Cover the Dutch oven with foil and seal as tightly as you can. Place the lid of
the Dutch oven on top of that.
5 Place in the oven and roast for 6 or 7 hours.
6 After roasting, stir the curry and test for salt and spiciness. You can add a
little curry paste dissolved in water if you want it spicier. Stir in most of
the minced cilantro.
7 Serve as-is or over rice. Garnish with additional sprigs or leaves of cilantro.

Thai Massaman Curry with Beef and Potatoes

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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