Authentic Lamb Curry
This recipe can be used to prepare a lamb curry, a beef curry, a chicken curry, or a mutton curry. So what is the difference between mutton and lamb? Age! Lamb refers the the meat from younger sheep and mutton to the meat from older sheep. Lamb tends be more tender and has a milder flavour. Mutton tends to be tougher and has a stronger flavour. For this reason, if you are using mutton, you might want to transfer everything to a pressure cooker when the meat is added and cook it for 15 minutes.
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Thai Massaman Curry with Beef and Potatoes
This one-pot Thai Massaman curry with beef and potatoes has a gorgeous golden color and mellow flavor. It's also incredibly easy to make in the Dutch oven.
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Mangalorean Spicy Beef Curry
This Spicy Beef Curry is packed with flavour from a delicious Mangalorean flavour base of heady roasted spices, fresh green chillies, fragrant fresh ginger and just a dash of coconut. An ultimate Mangalorean beef curry when served with hot steamed rice, or any variety of Indian breads, including mutlin (round rice bread) or bhakri (rice flat bread) or pan polay.
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