Easy Aji Chili Sauce Recipe 

🧂 Ingredients

• 16 ounces chili peppers

  I’m using 10 ounce aji dulce, 5 ounces lombeck cayenne peppers, 1 ounce aji cito peppers
• 1 medium red onion

  chopped in half (4 ounces)
• 4 garlic cloves
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 teaspoon salt
• ¼ cup water

  or use stock

Instructions

• 1 Add the peppers, onion and garlic to a pot and cover with water. Bring to a
  boil, then reduce heat and simmer for 20 minutes until everything softens.
• 2 Drain, then add them to a food processor or blender and process until a thick
  paste forms. You’ll have about 3 cups of thick sauce at this point.
• 3 Next, add the honey, brown sugar, salt and water or stock. Process until smooth.
• 4 Strain the sauce through a fine mesh sieve. Adjust for salt.

Nutrition Info