Easy Aji Chili Sauce Recipe
This aji chili sauce recipe is hot and sweet, made with a variety of fresh aji peppers from my garden, along with onion, cayenne peppers and more. Very easy to make.
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Homemade Aji Amarillo Paste Recipe
Aji Amarillo Paste is widely used in Peruvian cooking. You can buy Aji Amarillo Paste commercially, but here is a recipe to make it at home with fresh Aji Amarillo chili peppers.
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Easy Aji Chili Sauce Recipe
This aji chili sauce recipe is hot and sweet, made with a variety of fresh aji peppers from my garden, along with onion, cayenne peppers and more. Very easy to make.
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Pebre Recipe
This pebre recipe is a South American condiment that is much like a salsa, made with tomato, chilies, onion, cilantro, garlic, oil and more. It is spicy and delicious!
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Aji Amarillo Sauce – Recipe
A versatile Peruvian sauce recipe, this aji amarillo sauce is made with fresh aji peppers and brings a nice level of spice to fried or roasted vegetables and any grilled meats. It’s a wonderful table sauce.
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Aji Amarillo Sauce – Recipe
A versatile Peruvian sauce recipe, this aji amarillo sauce is made with fresh aji peppers and brings a nice level of spice to fried or roasted vegetables and any grilled meats. It’s a wonderful table sauce.
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Papa a la Huancaina Recipe (Peruvian Potatoes in Spicy Cheese Sauce)
This papa a la huancaina recipe is a classic Peruvian dish of boiled potatoes that are sliced and tossed in a creamy, spicy cheese sauce, the perfect appetizer.
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Peruvian Chicken Recipe (Pollo a la Brasa)
Indulge in this juicy and flavorful Peruvian chicken recipe, Pollo a la Brasa. The chicken is marinated then roasted until tender and golden, paired with zesty, creamy Aji Verde green sauce.
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Pebre Recipe
This pebre recipe is a South American condiment that is much like a salsa, made with tomato, chilies, onion, cilantro, garlic, oil and more. It is spicy and delicious!
View Recipe
Peruvian Chicken Recipe (Pollo a la Brasa)
Indulge in this juicy and flavorful Peruvian chicken recipe, Pollo a la Brasa. The chicken is marinated then roasted until tender and golden, paired with zesty, creamy Aji Verde green sauce.
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