Halloumi Curry

A quick, simple, vegetarian curry that is filling and will please the whole
family

Servings: 4

Author:

Prep Time
7 minutes

Cook Time
33 minutes

Total Time
40 minutes

Course:

Main Course

Cuisine:

Indian

Keywords:

Vegetarian recipe simple easy Tomatoes Curry Family tomato Halloumi recipes Vegetables Indian Crowd Pleaser Fakeaway Takeaway meatless No Meat Fusion Meat Free

Instructions

1 Cut your block of Halloumi into cubes roughly 1-2cm.

Finely dice your Onion and grate your Garlic and Ginger
2 Heat a dry frying pan over a medium heat and tip in the cubes of Halloumi, allow
to them to get golden brown, turning occasionally.
3 In a medium saucepan heat 1 tbsp Olive Oil and tip in the chopped Onion and
allow to soften for about 3 minutes.

Next tip in the Garilc and Ginger and cook for 1 minute stirring constantly.
Followed by the Tomato Puree cook for a further minute stirring continuously.
4 Now at the Spice – Add the Ground Turmeric, Ground Coriander, Chilli Flakes,
Cinnamon, Crushed Black Peppercorns, Chilli Powder and stir and cook for approx.
2 minutes until the spices are fragrant.
5 Now add the Chopped Tomatoes and swill the tin out with the 100ml of water and
stir together. Add the Mango Chutney and Golden Halloumi and stir.

Let the curry come to a bubble and then turn down to a simmer.

Simmer for 20 minutes.
6 Serve with Scattered with Fresh Coriander leaves, Rice & Nann and enjoy!

Halloumi Curry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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