Easy Phuket Fried Noodles with Eggs (Mee Sapan)

🧂 Ingredients

• 1 piece tiger prawn
• 1 piece squid
• 1 piece mussel
• 1 cup egg noodles (sapam noodles)
• 1 clove garlic
• 4 slices shallots
• 1 tablespoon Chinese chives
• 1 piece egg
• 2 tablespoons black sweet soy sauce
• 2 tablespoons regular soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil

Instructions

• 1 Heat oil in a wok
• 2 Add garlic, sliced shallots, and meat or seafood of your choice
• 3 Add sapam noodles, Chinese cabbage, and Chinese chives and stir together
• 4 Season with black sweet soy sauce, soy sauce, oyster sauce, sugar, and sesame
  oil
• 5 Pour in chicken sauce and break egg into the pan
• 6 Turn up the heat and stir until the water has evaporated and the egg is cooked
• 7 Serve with a topping of deep-fried spring onions

Nutrition Info