Chicken Chow Mein Recipe
A classic Chinese takeout recipe, Chicken Chow Mein is made up of noodles covered in a savoury sauce with juicy chicken and vegetables. A great recipe for a quick and easy dinner that everyone will love.
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Singapore Fried Rice Vermicelli 星洲炒米粉
Singapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.
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Shanghai Fried Noodles Recipe
Shanghai Fried Noodles are made with a Shanghai-style noodle called cumian, a thick Chinese noodle made from wheat flour and water. The more commonly known Japanese udon can be used as a substitute as well.
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