Easy Phuket Fried Noodles with Eggs (Mee Sapan)

Mee Sapam is a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on the Southern Thai island of Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork – or with just vegetables.

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