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Recipe for Simple Raddish Bhaji with Cconut
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Servings:
4 People
Author:
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Course:
Side Dish
Main Course
Cuisine:
Goan
Keywords:
Vegetable
moola
raddish
bhaji
🧂 Ingredients
500 Gms
Raddish
(washed, cleaned and cut into small cubes)
1/4 Cup
Fresh grated coconut
2 Green
Chillies
(slit)
1 Large
Onion
(chopped fine)
1/4 Tspn
Turmeric powder
Salt
(as per taste)
1/4 Cup
Water
1 Tspn
Coconut oil
(or any cooking oil of your choice)
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Instructions
1
In a vessel add all the ingredients mentioned above
2
Mix all the ingredients
3
Put a lid on the vessel and place the vessel on medium flame
4
Cook the vegetable till fully cooked and the water is completely dried out
5
Serve hot as a side dish or eat it plain with hot chapatis!
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