Recipe for Tangy Sambhar Shengo

Shengo is the Konkani name for Moringa/Drumsticks. I havenever really been a fan of Drumsticks until recently when i got to learn of itsvarious health benefits. Mum loves to add drumsticks in curries, be it meatprawn, etc. My niece, Sian, loves drumsticks and I love to hear her excited voice saying 'I'm eating Shengo Bhaji' ☺️ My Husband loves Drumsticks too! Whenever we are at the Supermarket, he will stand right next to the Drumstick section and look at mewith twinkling eyes at his best behavior 😊And that’s my cue to understand what has to be my next move. At home, we usually make a super simple recipe for Drumsticks more like a fugath. However, this time I though of doing something different and elevating the Shengo since we were going to eat it plain with Chapatis. The best dish we enjoy our Shengo in is the South Indian Sambhar. So I thought why not add a bit of Sambhar powder and seeing how it tastes. Good decision! It turned out Yummm! Please do give it a try!

Recipe for Simple Raddish Bhaji with Cconut

Recipe for Tangy Sambhar Shengo

Shengo is the Konkani name for Moringa/Drumsticks. I havenever really been a fan of Drumsticks until recently when i got to learn of itsvarious health benefits. Mum loves to add drumsticks in curries, be it meatprawn, etc. My niece, Sian, loves drumsticks and I love to hear her excited voice saying 'I'm eating Shengo Bhaji' ☺️ My Husband loves Drumsticks too! Whenever we are at the Supermarket, he will stand right next to the Drumstick section and look at mewith twinkling eyes at his best behavior 😊And that’s my cue to understand what has to be my next move. At home, we usually make a super simple recipe for Drumsticks more like a fugath. However, this time I though of doing something different and elevating the Shengo since we were going to eat it plain with Chapatis. The best dish we enjoy our Shengo in is the South Indian Sambhar. So I thought why not add a bit of Sambhar powder and seeing how it tastes. Good decision! It turned out Yummm! Please do give it a try!

Base Recipe for Veggies with Mild Spices

When you think you've eaten too much of a feast especially after Christmas, New Year, Easter, Birthdays or Anniversaries, you can make this simple vegetable and enjoy it with Hot chapatis. It's light, simple, quick and super delish and requires no side dish. Now that Lent is going to come soon and many will be abstaining from Meat and Fish, I thought of sharing this recipe for you.