Focaccia barese
Few recipes are more connected to the territory than a focaccia barese. This
focaccia is not only the typical street food in Bari (and most of Puglia), but
its smell will follow you everywhere! You can make a perfect focaccia barese
following my step-by-step instructions. Enjoy!
Servings: 4 people
Author: Roberto
Prep Time
45 minutes
45 minutes
Cook Time
30 minutes
30 minutes
Leavening
2 hours, 30 minutes
2 hours, 30 minutes
Total Time
3 hours, 45 minutes
3 hours, 45 minutes