Orecchiette with broccoli rabe
If you have relatives from Puglia or ever visited that amazing Italian region, you must love orecchiette with broccoli rabe. Here the recipe from a dear friend of mine from Lecce! Enjoy
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Focaccia barese
Few recipes are more connected to the territory than a focaccia barese. This focaccia is not only the typical street food in Bari (and most of Puglia), but its smell will follow you everywhere! You can make a perfect focaccia barese following my step-by-step instructions. Enjoy!
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Piadina romagnola
Piadina romagnola is the iconic dish of Romagna, the part of Emilia Romagna which is touched by the sea. Be careful, this street food is like a religion over there! 🙂 Here the version from Ravenna!
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Piadina romagnola
Piadina romagnola is the iconic dish of Romagna, the part of Emilia Romagna which is touched by the sea. Be careful, this street food is like a religion over there! 🙂 Here the version from Ravenna!
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Focaccia barese
Few recipes are more connected to the territory than a focaccia barese. This focaccia is not only the typical street food in Bari (and most of Puglia), but its smell will follow you everywhere! You can make a perfect focaccia barese following my step-by-step instructions. Enjoy!
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Rucolino recipe (arugula liqueur)
If you have been to Ischia, you must have tasted this amazing liqueur at the end of some of your dinners. Follow this recipe to learn how to make an authentic rucolino at home!
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Piadina romagnola
Piadina romagnola is the iconic dish of Romagna, the part of Emilia Romagna which is touched by the sea. Be careful, this street food is like a religion over there! 🙂 Here the version from Ravenna!
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Panuozzo napoletano with sausage and broccoli rabe
Panuozzo napoletano is a truly delicious example of street food from Campania, Italy. The best way to appreciate it is filled with sausage, broccoli rabe and some smoked scamorza cheese. You will love it!
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Braised pork ribs with savoy cabbage
A typical recipe from Lombardia, in the North of Italy. I would define it a lighter version of "cassoeula", one of the iconic dishes from Milan. Perfect for your cold winter days. Enjoy!
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Braised pork ribs with savoy cabbage
A typical recipe from Lombardia, in the North of Italy. I would define it a lighter version of "cassoeula", one of the iconic dishes from Milan. Perfect for your cold winter days. Enjoy!
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