Piadina romagnola
Piadina romagnola is the iconic dish of Romagna, the part of Emilia Romagna which is touched by the sea. Be careful, this street food is like a religion over there! 🙂 Here the version from Ravenna!
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Panuozzo napoletano with sausage and broccoli rabe
Panuozzo napoletano is a truly delicious example of street food from Campania, Italy. The best way to appreciate it is filled with sausage, broccoli rabe and some smoked scamorza cheese. You will love it!
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Focaccia barese
Few recipes are more connected to the territory than a focaccia barese. This focaccia is not only the typical street food in Bari (and most of Puglia), but its smell will follow you everywhere! You can make a perfect focaccia barese following my step-by-step instructions. Enjoy!
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Orecchiette with broccoli rabe
If you have relatives from Puglia or ever visited that amazing Italian region, you must love orecchiette with broccoli rabe. Here the recipe from a dear friend of mine from Lecce! Enjoy
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Orecchiette with broccoli rabe
If you have relatives from Puglia or ever visited that amazing Italian region, you must love orecchiette with broccoli rabe. Here the recipe from a dear friend of mine from Lecce! Enjoy
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