Carrot Slaw Salad With Coriander & Mayo Dressing

This simple yet delicious carrot slaw salad with aromatic coriander (cilantro)
and creamy mayo dressing is a versatile side dish that goes with meat, chicken,
fish or plant-based protein mains. This shredded carrot salad recipe is Whole30,
paleo, gluten-free and low-carb.

Servings: 5

Author: Irena Macri

Prep Time:
15 minutes

Total Time:
15 minutes

Course:

Salad

Cuisine:

Tex Mex Inspired

Keywords:

carrots salad Low-Carb Gluten-Free Paleo Whole30 mayonnaise Slaw Cilantro

🧂 Ingredients

4 medium carrots

peeled and grated
1/3 cup green onions

or scallions, chopped
1/3 cup fresh coriander

cilantro, chopped
1 clove of garlic

finely grated or diced
1 teaspoon ground coriander seed powder
1/4 teaspoon ground black pepper
1/2 teaspoon sea salt
1/3 cup mayonnaise
2 tablespoons lime or lemon juice

Instructions

1 Add all ingredients to a large salad bowl and mix together. If making this salad
ahead of time, you can add the mayonnaise, spices, lime juice and salt just
before service, to keep the carrots crunchy and fresh.

Nutrition Info

Name	Amount
Calories	126 kcal
Carbohydrates	6 g
Protein	1 g
Fat	11 g
Saturated Fat	2 g
Polyunsaturated Fat	7 g
Monounsaturated Fat	3 g
Trans Fat	0.03 g
Cholesterol	6 mg
Sodium	363 mg
Potassium	193 mg
Fiber	2 g
Sugar	3 g
Vitamin A	8302 IU
Vitamin C	7 mg
Calcium	25 mg
Iron	0.3 mg