Image of Spring Roll Bowl with Baked Tofu

Spring Roll Bowl with Baked Tofu

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A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies,
fresh herbs and scallions, topped with marinated and baked tofu and a creamy
peanut sauce. Vegan and gluten-free.

Servings: 4 people
Author:
Prep Time
45 minutes
Cook Time
25 minutes
Total Time
1 hour, 10 minutes

Course:

Main Course Dinner Lunch

Cuisine:

Thai

Keywords:

Peanut Sauce baked tofu marinated tofu peanut noodles noodle bowl vegan bowl

🧂 Ingredients

Instructions