peanut noodles Recipes

Easy Peanut Noodles

Easy Peanut Noodles

These easy peanut noodles are made with warm rice noodles tossed in a delicious sauce made of peanut butter, soy sauce and just a few other simple ingredients.

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Spring Roll Bowl with Baked Tofu

Spring Roll Bowl with Baked Tofu

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.

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Spring Roll Bowl with Baked Tofu

Spring Roll Bowl with Baked Tofu

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.

View Recipe
Easy Peanut Noodles

Easy Peanut Noodles

These easy peanut noodles are made with warm rice noodles tossed in a delicious sauce made of peanut butter, soy sauce and just a few other simple ingredients.

View Recipe
Easy Peanut Noodles

Easy Peanut Noodles

These easy peanut noodles are made with warm rice noodles tossed in a delicious sauce made of peanut butter, soy sauce and just a few other simple ingredients.

View Recipe
Spring Roll Bowl with Baked Tofu

Spring Roll Bowl with Baked Tofu

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.

View Recipe
Spring Roll Bowl with Baked Tofu

Spring Roll Bowl with Baked Tofu

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.

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Spicy Peanut Noodles

Spicy Peanut Noodles

Easy, 30-minute Spicy Peanut Noodles made with a gochujang sauce for a warm, spicy flavor. The noodles are mixed with fried garlicky ginger tofu and colorful vegetables.

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Spring Roll Bowl with Baked Tofu

Spring Roll Bowl with Baked Tofu

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.

View Recipe