Simple Baked Tofu with Sesame Soy Marinade

Perfectly browned, marinated in a delicious sesame soy marinade, and easy to make this yummy Baked Tofu recipe is fantastic! It's one of my all time favorite ways to make tofu. You can serve it with rice to make bowls, on top of greens to make a salad, or even in wraps!

Spring Roll Bowl with Baked Tofu

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.

Spring Roll Bowl with Baked Tofu

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.

Air fryer tofu

Air fryer tofu

Simple Baked Tofu with Sesame Soy Marinade

Perfectly browned, marinated in a delicious sesame soy marinade, and easy to make this yummy Baked Tofu recipe is fantastic! It's one of my all time favorite ways to make tofu. You can serve it with rice to make bowls, on top of greens to make a salad, or even in wraps!

Baked Balsamic Tofu

This marinated and baked tofu recipe is my favorite way to enjoy tofu – crispy outside, tender inside, and layered with flavor. Eat it on its own as a snack, add it to salads or mix with whole grains. Tofu is typically found in the refrigerated section of grocery stores, either in the produce section, near the cheese section, or in the health food area.

Spring Roll Bowl with Baked Tofu

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.

Spring Roll Bowl with Baked Tofu

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.

Spring Roll Bowl with Baked Tofu

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.