Kinpira Renkon – Stir Fried Lotus Root

🧂 Ingredients

• 2 pcs sliced lotus roots
• 3 tbsp soy sauce
• 2 tbsp apple cider vinegar
• 1 tsp dark soy sauce
• 2 tsp brown sugar
• ¾ tsp corn starch
• 1 ½ tbsp water
• 2 tbsp cooking oil
• 2-3 pcs minced garlic cloves
• 2 tbsp sliced spring onions
• 1 tbsp sliced red long chili

Instructions

• 1 Whisk the soy sauce, apple cider vinegar, dark soy sauce and brown sugar
  together. In a separate small bowl, mix the corn starch with water.
• 2 Heat cooking oil in a wok over medium high heat. Add the lotus root slices and
  stir-fry until slightly coloured before adding garlic and chili and stir-fry
  further until aromatic.
• 3 Add the sauce, and toss to coat the lotus root slices.
• 4 Drizzle the corn starch into the mixture until the sauce thickens. This will
  happen very quickly. Give it a quick stir, then turn off the heat.
• 5 Transfer the dish to a serving plate and garnish with spring onions.

Nutrition Info