Kinpira Renkon – Stir Fried Lotus Root
As much as this dish is traditionally Chinese, it is also a Japanese delicacy which is called Kinpira Renkon.
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Lotus Root and Dried Octopus Soup 章魚蓮藕湯
I used a whole chicken for this recipe, but you can use any part of the chicken. Chicken legs and chicken wings come to mind. I’m not a big fan of eating ginger, but I like ginger flavour. So, in this recipe, I didn’t add any shredded ginger with the shredded green onions. If you like cilantro, add it with the green onions and also some to cook the sauce.
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Crispy Lotus Root chips
Lotus crisps or chips are easy to prepare. Adding a pinch of Himalayan pink salt and Aonori seaweed elevates the flavour.
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Crispy Stuffed Lotus Root Sandwiches
Lotus root is a traditional Asian ingredient which is delicious when stir-fried but can also be transformed into a modern Western dish.
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Lotus Root and Dried Octopus Soup 章魚蓮藕湯
I used a whole chicken for this recipe, but you can use any part of the chicken. Chicken legs and chicken wings come to mind. I’m not a big fan of eating ginger, but I like ginger flavour. So, in this recipe, I didn’t add any shredded ginger with the shredded green onions. If you like cilantro, add it with the green onions and also some to cook the sauce.
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Lotus Root Stuffed with Prawns
Stuffing the root with a flavourful prawn mixture is fun and delicious.
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Crispy Lotus Root chips
Lotus crisps or chips are easy to prepare. Adding a pinch of Himalayan pink salt and Aonori seaweed elevates the flavour.
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