Fresh vegetarian Vietnamese spring rolls
Vietnamese spring rolls are fresh and healthy and usually made with shrimps, vegetables, herbs, and rice noodles wrapped in rice paper.
View RecipeGreen Papaya Salad (Whole30, Paleo)
A Whole30 and Paleo twist on the classic Lao green papaya salad.
View RecipeCrying Tiger Beef (Whole30, Paleo)
A Whole30 and Paleo take on the traditional Thai Crying Tiger Beef.
View RecipeSweet and Spicy Chicken Lettuce Wraps
A new year a new you! What better way to kick off that new years diet than with some deliciously sweet and spicy chicken lettuce wraps?
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Arabic Chicken Curry with Noodle Rice
This Arabic Chicken Curry recipe is so delicious and the perfect recipe for those who love flavour but not chilli. It's child-friendly and quick & easy to cook when entertaining. The noodle rice is a classic Arabic rice that can be eaten with anything. I use chicken stock or a stock cube for added softness and flavour. My kids love this classic Arabic rice even by itself with some natural yoghurt. I only used powdered spices and avoided seeds because my children prefer it that way.
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Fresh vegetarian Vietnamese spring rolls
Vietnamese spring rolls are fresh and healthy and usually made with shrimps, vegetables, herbs, and rice noodles wrapped in rice paper.
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Sous vide glazed pork cheeks with Japanese flavours
The sous vide technique requires advance planning and patience due to the overnight cooking.
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Szechuan Noodles with Garlic Chili Oil
Delicious asian inspired dish. Broad egg noddles tossed with sautéed bok choy and ground turkey. Top it off with spicy garlic chili oil.
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Szechuan Noodles with Garlic Chili Oil
Delicious asian inspired dish. Broad egg noddles tossed with sautéed bok choy and ground turkey. Top it off with spicy garlic chili oil.
View RecipeCrying Tiger Beef (Whole30, Paleo)
A Whole30 and Paleo take on the traditional Thai Crying Tiger Beef.
View Recipe