Shredded Scallion Pancake Stir-fry (ChǎoBǐng)| 九層塔炒餅

A dish to use up leftover scallion pancakes. Chao bing is made with rotti-like
pancakes stir-fried with vegetables, basil and a bit of seasoning. This dish is
fast, easy and delicious. You’ll love this if you like fried rice!

Servings: 2 people

Author: Choochoo-ca-Chew

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Cuisine:

Taiwanese Asian Vegetarian

Keywords:

Vegetarian Scallion Pancake

🧂 Ingredients

5 leaves of Round Cabbage

or Napa Cabbage, cut into 1″ pieces
1/2 medium Carrot

Shredded
1/2 Onion

Cut into thin slices
2 Eggs

Beaten
2 portions of Scallion Pancakes

Cut into 1″ strips
2 TBsp Soy Sauce
1/2 tsp Salt

or to taste
15 leaves Thai Basil
2 TBsp Vegetable Oil

Instructions

1 Heat 2 tbsp of vegetable oil in a pan/wok
2 Add the onions, carrots, cabbage, and salt to the wok and stir-fry on high heat
until the ingredients soften. About 2 minutes.
3 Push all the vegetables to one side of the pan to make room for the eggs. Add
the eggs to the empty side of the pan, scramble a little then add the scallion
pancake strips on top of the eggs.
4 Stir-fry and mix all the ingredients in the pan together and drizzle soy sauce
from the edge of the pan so the soy sauce burns a little. This will create that
smoky caramel flavor a lot of restaurants would have.
5 Taste and add more salt if needed(or soy sauce).
6 Remove from heat and add the Thai basil leaves.
7 Serve. Add some Chili Garlic Paste
[http://www.choochoocachew.com/garlicchilipaste/] if you like it hot!