Grilled prawns with aïoli

🧂 Ingredients

• 800 gr prawns

  (4 x 5 pcs)
• 80 gr small peeled potato
• 1 pc head of garlic

  peeled
• 1 tbsp lemon juice
• 1 pc egg
• 150 ml extra virgin olive oil

Instructions

• 1 Devein the prawns using a sharp knife and cut a small line on the back of the
  tail then remove the black vein (prawn’s intestine).
• 2 After deveining the prawns, rinse them with cold water, this will ensure all
  leftovers of the intestines are gone.
• 3 Arrange the prawns on a towel and refrigerate.
• 4 Grill the prawns just before serving and serve the aïoli sauce on the side.
• 5 Boil the potato in salted water with 6-8 garlic cloves until soft then make a
  thin puree with it.
• 6 Prepare a soft-boiled egg and add only the yolk to the puree.
• 7 Add an extra 2-3 raw crushed garlic cloves.
• 8 Balance the flavours with lemon juice, cayenne pepper and add the olive oil.

Nutrition Info