Vegan Burrito Bowl {gluten free}

🧂 Ingredients

• 1 cups rice
• ½ cup corn kernels

  removed from cob
• 1 cup black beans

  drained and rinsed
• ½ cup fire-roasted tomatoes

  canned
• 1 cup green bell pepper

  chopped
• 1 cup romaine lettuce

  chopped
• 2 cilantro

  for garnish
• 1 lime
• 1 avocado
• 1 lime
• 1 teaspoon garlic

  minced
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

• 1 Prepare the rice according to package directions.
• 2 While the rice is cooking, prepare the guacamole. Half an avocado, and remove
  pit.
• 3 Scoop the avocado flesh into a small bowl.
• 4 Add the juice of one lime, garlic, salt, and pepper. Mash into a chunky
  guacamole, combining well. Set aside.
• 5 When the rice is done cooking, assemble burrito bowls.
• 6 Add rice to serving bowls. Top with black beans, lettuce, corn, bell peppers,
  and tomatoes.
• 7 Squeeze juice from the remaining lime over the bowls. Top each bowl with a large
  dollop of guacamole, and sprinkle with cilantro. Serve

Nutrition Info