Mediterranean Sheet Pan Salmon with Zucchini Noodles

🧂 Ingredients

• 1 lb wild salmon
• 3 cups zucchini noodles

  1 large zucchini or 16 ounce of pre-spiralized zucchini
• 3/4 cup grape tomatoes
• 3/4 cup olives
• 1 small red onion, sliced

  sliced
• 4 cloves garlic, crushed
• 2 tbsp olive oil
• 1 tsp za'atar

  (see notes for substitution)
• 1/4 tsp salt
• fresh lemon wedges

Instructions

• 1 Preheat oven to 400°
• 2 Drizzle one teaspoon of olive oil on the salmon, coat with 1 clove of crushed
  garlic, za'atar spice (see note for substitution), and salt. Place in the center
  of a large baking sheet.
• 3 In a medium bowl toss together zucchini noodles, 3 cloves of crushed garlic,
  tomato, olives, onion, black pepper, and olive oil. Pour onto the baking sheet
  and arrange in a single layer around the salmon.
• 4 Roast in the oven for 10 minutes. (see notes for cooking time). 
• 5 Remove from oven, serve immediately with fresh lemon wedges and an extra
  sprinkle of flaky sea salt.

Nutrition Info