This easy recipe comes together in just a bit more than an hour and s packed with flavor.
View RecipeNeed a quick vegetable side dish for a weeknight dinner, holiday, or meal prep? Look no further than these herb-roasted Brussels sprouts and carrots. Crispy, caramelized Brussels sprouts and tender carrots are a match made in veggie heaven.
View RecipeFall and Winter veggies are roasted and spiked with soy and maple syrup and served on a bed of creamy and delicious whipped tahini. This is an incredible vegan side dish for any dinner or Holiday table.
View RecipeThis bowl of vegan pesto roasted vegetables and tofu is such a delicious meal and easy recipe to throw together. It's full of healthy plant-based protein from the crispy tofu and chickpea pasta, and it's packed with nutrients and flavor from roasted vegetables and a homemade vegan pesto sauce.
View RecipeTry this chicken apple sausage sheet pan dinner the next time you need a quick and easy meal idea.
View RecipeThis easy recipe comes together in just a bit more than an hour and s packed with flavor.
View RecipeThis gorgeous Mediterranean rainbow salad is full of flavor and nutritious ingredients. It features broccoli rabe, white beans, roasted peppers, olives and a creamy garlic and roasted pepper vinaigrette. Cabbage as a base makes this ideal for meal prep plus gives it a lot of crunch and texture.
View RecipeYou can use any coloured peppers (bell peppers, capsicum) in this recipe. Red or brown onion can be used. If sweet potato is not to your liking, feel free to use some white potato or pumpkin instead. You can reduce the ingredients slightly to make a smaller batch. However, the leftovers keep well for a day or two.
View RecipeA simple roasted vegetable side dish of green beans and carrots. Easy and delicious.
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