Raw Cake with Walnuts and Macadamias

🧂 Ingredients

• 2 cups walnuts [/see-walnuts]

  (250g)
• 1 3/4 cups macadamias [/see-macadamias]

  (250g)
• 1/4 tsp salt [/see-pink-salt]

  or less
• 1 cup medjool dates [/see-medjool-dates]

  , pitted (250g)
• 1 tsp vanilla bean powder [/see-vanilla-bean-powder]
• 4 tsp agave nectar [/see-agave-nectar]

  (20ml)
• 1 cup cashews [/see-cashews]

  , soaked 2 hours (140g)
• 6 tsp agave nectar [/see-agave-nectar]

  (30ml)
• 1 tsp vanilla bean powder [/see-vanilla-bean-powder]
• 1/3 cup water

  (80ml)
• 1 cup strawberries

  or your favourite berry, fresh or frozen (165g)
• 1/6 cup agave nectar [/see-agave-nectar]

  (40ml or 8 tsp)

Instructions

• 1 Process nuts and salts until coarsely chopped.
• 2 Remove pits from dates and add to processor, along with vanilla powder and agave
  nectar.
• 3 Process until well mixed, and the dates start to bind the nuts together.
• 4 Press into a cake tin or container.
• 5 Freeze for ~6 hours, remove from container, cut into pieces and serve frozen, or
  leave in the fridge to thaw before serving.
• 6 (Optional) Serve with generous helpings of berry sauce and cashew cream.
• 7 Soak cashews for 2 hours.
• 8 Drain cashews and blend with remaining ingredients until completely smooth.
• 9 Blend berries and agave until mostly smooth.

Nutrition Info