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Vivid & Juicy Homemade Ratatouille Recipe

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The Ratatouille is a traditional Provençal dish prepared with sliced vegetables
arranged in a certain elegant way. The composition is baked for about 30 minutes
until soft. Ratatouille is usually served as a side dish to accompany meat,
fish, vegetables and cheeses.

Servings: 6 people
Author: Tatiana
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour

Course:

Side Dish Appetizer Vegetarian

Cuisine:

French European

Keywords:

Eggplant Recipe homemade recipe zucchini recipe baked vegetables Ratatouille vegetarian recipe

🧂 Ingredients

Instructions