Spiced Lamb Cutlets with Eggplant Puree & Tomato Olive Salad
You can make the eggplant purée ahead of time. It's pretty much the same as making a baba ghanoush, so you can use any leftovers as a dip with veggie sticks.
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Spiced Lamb Cutlets with Eggplant Puree & Tomato Olive Salad
You can make the eggplant purée ahead of time. It's pretty much the same as making a baba ghanoush, so you can use any leftovers as a dip with veggie sticks.
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Vivid & Juicy Homemade Ratatouille Recipe
The Ratatouille is a traditional Provençal dish prepared with sliced vegetables arranged in a certain elegant way. The composition is baked for about 30 minutes until soft. Ratatouille is usually served as a side dish to accompany meat, fish, vegetables and cheeses.
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Baked Eggplant Stuffed with Italian Tomato Salsa
Italian-inspired, these baked eggplant boats are stuffed with a delicious tomato, thyme and garlic salsa. This dish can be served as a main or as a side and is gluten-free, paleo, Whole30 and vegan-friendly.
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Vivid & Juicy Homemade Ratatouille Recipe
The Ratatouille is a traditional Provençal dish prepared with sliced vegetables arranged in a certain elegant way. The composition is baked for about 30 minutes until soft. Ratatouille is usually served as a side dish to accompany meat, fish, vegetables and cheeses.
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Baked Eggplant Stuffed with Italian Tomato Salsa
Italian-inspired, these baked eggplant boats are stuffed with a delicious tomato, thyme and garlic salsa. This dish can be served as a main or as a side and is gluten-free, paleo, Whole30 and vegan-friendly.
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Roasted Japanese Eggplant with Tahini and Lemon
This Japanese eggplant recipe is like the eggplant gateway dish. Simple and delicious, it's ready in minutes.
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Eggplant Graffiti Recipe
Graffiti Eggplant is a versatile ingredient that can be used in a variety of dishes. This Eggplant Graffiti recipe includes a bit of minced meat, garlic, ginger, and spicy chili to give it some heat. On the other side, the sugar balances some of the heat.
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Vivid & Juicy Homemade Ratatouille Recipe
The Ratatouille is a traditional Provençal dish prepared with sliced vegetables arranged in a certain elegant way. The composition is baked for about 30 minutes until soft. Ratatouille is usually served as a side dish to accompany meat, fish, vegetables and cheeses.
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Eggplant Recipe
Crispy on the outside with a tender, flavorful center, this fried eggplant recipe is a perfect blend of comfort and crunch, making it a delightful dish for any occasion. Whether served as a side or a main, it's bound to impress with its simple yet irresistible flavors.
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