Stuffed Zucchini
I thought I’d replaced stuffed peppers with zucchini. They're easy to roast before stuffing and I find zucchini a little tastier than the peppers, but that's me. I love how it tastes roasted, and the fact that it's mild enough to let the spiced beef mixture shine :)
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Vivid & Juicy Homemade Ratatouille Recipe
The Ratatouille is a traditional Provençal dish prepared with sliced vegetables arranged in a certain elegant way. The composition is baked for about 30 minutes until soft. Ratatouille is usually served as a side dish to accompany meat, fish, vegetables and cheeses.
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