Image of Caesar Dressing (GF)

Caesar Dressing (GF)

Servings: 12 servings

Author:

Prep Time:
20 minutes

Total Time:
20 minutes

Course:

Dinner Lunch Main Salad Entrée Salads starter

Cuisine:

Italian

Keywords:

Gluten Free salad Italian Garlic salad dressing dressing parmesan GF Caesar Classic anchovy

Instructions

1 In a food processor, add egg yolk, dijon, garlic, anchovy paste, lemon juice and
red wine vinegar.
2 With the food processor running, add the canola oil drizzling in through the
opening on top of the lid of the food processor.

Drizzling in slowly to allow the oil to emulsify into the ingredients in the
food processor.
3 Once the oil has been added and combined.

Turn off the food processor.

Add the worcestershire and the parmesan and black pepper.
4 Turn on the food processor to incorporate the last ingredients.

Adjust parmesan, black pepper, lemon or vinegar to balance the taste.