Crunchy Marinated Vegetable Salad

🧂 Ingredients

• 1 cup fresh broccoli

  cut into florets
• 1 cup fresh cauliflower

  cut into florets
• 1 large cucumber

  quartered and sliced
• 1 medium red bell pepper

  cut in strips
• 1 medium orange bell pepper

  cut in strips
• 2 large carrots

  peeled and sliced thinly
• 1 large zucchini

  sliced and quartered
• 1 large yellow squash

  sliced and quartered
• 1 cup celery

  diced
• 4 oz. pkg. snow peas

  (most are packed at eight ounces so about ½ package)
• 1 cup grape tomatoes
• 24 oz. bottle Hendrickson's Sweet Vinegar and Olive Oil dressing

  (I used one and a half 16-ounce bottles or 24-ounces total)

Instructions

• 1 Chop all the vegetables and layer in a large serving bowl.
• 2 Combine ingredients with salad dressing and refrigerate a few hours before
  serving.

Nutrition Info