Scotch Bonnet Curry Hot Sauce Recipe

🧂 Ingredients

• 8 ounces Scotch bonnet peppers

  chopped
• 8 ounces mixed sweet peppers

  chopped (or use all Scotch bonnet peppers for a truly hot & spicy version)
• 1 ounce lemongrass paste
• 6 garlic cloves

  chopped
• 1 tablespoon curry powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• ½ cup apple cider vinegar
• ½ cup water

  or more as needed to thin the sauce

Instructions

• 1 Add all of the ingredients to a medium sized pot. Bring to a quick boil, then
  reduce heat and simmer for 15-20 minutes, or until everything softens up.
• 2 Transfer the mixture to a food processor or blender and process until smooth. If
  you’d like a thinner curry sauce, add water a couple tablespoons at a time and
  process to thin it out.
• 3 Strain the curry sauce if desired.

Nutrition Info