Beef Bulgogi Recipe (Homemade Korean BBQ Beef)

🧂 Ingredients

• 4 tablespoons soy sauce
• 1-2 tablespoons gochujang

  Korean fermented chili paste
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey

  or use brown sugar
• 1 teaspoon fresh chopped ginger
• 3 cloves garlic minced
• 2 green onions

  minced
• 1 Asian pear

  peeled and minced (optional)
• 1 tablespoon red pepper flakes

  (Gochugaru - Korean red pepper flakes - preferred)
• 1 tablespoon toasted sesame seeds
• Salt and black pepper to taste
• 1 spicy red pepper minced

  optional, for hotter bulgogi sauce
• 1.5 pounds ribeye steak, sliced thinly or cubed

  (You can use other cuts of beef. See recipe notes.)
• FOR SERVING: Spicy red pepper flakes, sliced green onion, sliced hot peppers, toasted sesame seeds, hot sauce to taste

Instructions

• 1 Whisk all of the bulgogi sauce ingredients together in a large bowl. (If using
  Asian pear, use a blender to process all of the ingredients for a smoother
  marinade.)
• 2 Add the sliced ribeye steak and marinate the beef for at least 30 minutes, or
  overnight for more flavor development.
• 3 Heat your grill, cast iron grill pan or wok to medium high heat with a lightly
  oiled surface. Grill or stir fry the beef for 5-6 minutes for medium-rare,
  stirring or flipping often, or longer until done to your liking.
• 4 Garnish with green onions, sliced peppers, red chili flake and toasted sesame
  seeds. Serve and enjoy!

Nutrition Info