Gochujang char siu is roast pork belly with a unique fusion of Chinese and Korean flavors. It is sticky and sweet from the sugar and honey, smokey from the aromatic Chinese spices, and subtly spicy from the Korean gochujang.
View RecipeThe most refreshing and easy recipe for vegan Korean strawberry milk. An amazing combination of sweet, strawberry flavours and creamy milk.
View RecipeKorean marinated eggs, or Mayak Gyeran, is an addictive side dish made of soft boiled eggs marinated in a delicious soy-based sauce, spruced up with chilies, green onions, onions, and sesame seeds. The marinade is sweet, savory, and insanely flavorful.
View RecipeTraditionally called kimchi soondubu jjigae, it's one of the most iconic Korean soup recipes. It's an easy and quick recipe that also packs a punch in flavour and taste!
View RecipeJapchae is a classic Korean dish made with sweet potato starch noodles, known for their chewy texture and ability to absorb the rich flavors of the sauce. This vegan version of Japchae is loaded with colorful vegetables and a savory-sweet sauce, making it a delightful and healthy meal. Perfect for a quick weeknight dinner or a festive gathering, these noodles are sure to impress everyone.
View RecipeThis Korean cheese ramen requires minimal effort and is the perfect meal for when you need something quick, cheap, and delicious! The milk and cheese makes this ramen so creamy and satisfying to eat, and uses only one pan from start to finish.
View RecipeThis creamy and spicy kimchi coleslaw is a fantastic recipe to serve with any asian inspired dishes or just on its own.
View RecipeVegan Jajangmyeon is a flavorful, savory noodle dish loaded with umami-rich black bean paste, shiitake mushrooms, Korean radish, zucchini, and onion. With its roots in Korean-Chinese cuisine, jajangmyeon has become a favorite across the world. This vegan version captures the traditional flavors while keeping it plant-based, making it perfect for a comforting, delicious, and nutritious meal.
View RecipeBulgogi is the ultimate Korean bbq beef recipe with thinly sliced beef marinated in a flavorful sauce then grilled or stir fried, so easy to make!
View RecipeThis homemade rose tteokbokki recipe is the perfect combination of creamy, rich, umami sauce and deliciously chewy rice cakes. Ready in 30 minutes, this popular Korean street food is the ultimate comfort meal you need!
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