Kimchi Tofu Soup Recipe
Traditionally called kimchi soondubu jjigae, it's one of the most iconic Korean soup recipes. It's an easy and quick recipe that also packs a punch in flavour and taste!
View Recipe
K-Town Noodles
This is my thoughtful, plant-based version of Korean takeout noodles from my favorite local Korean restaurant.
View Recipe
Rose Tteokbokki
This homemade rose tteokbokki recipe is the perfect combination of creamy, rich, umami sauce and deliciously chewy rice cakes. Ready in 30 minutes, this popular Korean street food is the ultimate comfort meal you need!
View Recipe
Korean Gochujang Prawn Skewers
This easy recipe for delicious spicy prawns takes less than 10 minutes and will be a surefire hit at your next party!
View Recipe
Two Vegetarian Kimchi Recipes: Napa Cabbage Kimchi and Radish Kimchi
The Napa Cabbage Kimchi recipe makes about 8 cups. The Radish Kimchi recipe makes about 5 cups.
View Recipe
Japchae Noodles
Japchae is a classic Korean dish made with sweet potato starch noodles, known for their chewy texture and ability to absorb the rich flavors of the sauce. This vegan version of Japchae is loaded with colorful vegetables and a savory-sweet sauce, making it a delightful and healthy meal. Perfect for a quick weeknight dinner or a festive gathering, these noodles are sure to impress everyone.
View Recipe
Kimchi Tofu Soup Recipe
Traditionally called kimchi soondubu jjigae, it's one of the most iconic Korean soup recipes. It's an easy and quick recipe that also packs a punch in flavour and taste!
View Recipe
Korean Gochujang Prawn Skewers
This easy recipe for delicious spicy prawns takes less than 10 minutes and will be a surefire hit at your next party!
View Recipe
K-Town Noodles
This is my thoughtful, plant-based version of Korean takeout noodles from my favorite local Korean restaurant.
View Recipe